
Sleep in the restored farmhouse — simple, comfortable rooms with traditional touches, hot showers, and mornings that begin with birdsong and the smell of the wood stove. Rooms suit couples, families, and small groups.
Evenings on the veranda under prayer flags; nights dark enough for real stars.

Authentic Nepali food cooked over the wood fire — daal, seasonal vegetables from our own gardens, fresh eggs and dairy from the farm, and fruit straight from the Captain's orchards. Vegetarian and non-vegetarian dishes, all from ingredients that travelled only a few footsteps.

Walk the regenerated forest that the Captain's conservation work made possible — trails through orchard terraces, ridgeline paths with valley views, and sunrise points looking out across the Nuwakot hills. Go guided or wander on your own.

The farmhouse and lawn host groups of friends, extended families, office retreats, and student educational visits — with space for long shared dinners, bonfires, and unhurried conversation away from the city's noise.

Meet the animals, walk the orchards, see the kitchen gardens and the season's harvest up close. Depending on the time of year, guests can join in — picking fruit, husking corn, or simply watching the farm go about its day.

Only have a day? Come up from Kathmandu for lunch from the farm's kitchen, a walking tour of the orchards and forest, and a sunset over the valley before heading home. A complete escape in a single day.
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